THE ROLE OF MICROBIAL CULTURE IN PRODUCTS INTENDED FOR HUMAN USE
Dragica Đurđević-Milošević, Stijepić Milka, Goran Gagula
| doi: 10.7251/SANUS2401263Z |
HEALTH BENEFITS OF TAKING PROBIOTICS IN PEOPLE WITH METABOLIC SYNDROME
Gordana Zavišić, Slavica Ristić, Drina Janković, Branka Petković
| doi: 10.7251/SANUS2401277Z |
THE APPLICATION OF ESSENTIAL OILS AGAINST MICROORGANISMS
Dragica Đurđević-Milošević, Vesna Kalaba, Gordana Jovanović
| doi: 10.7251/SANUS2401289Z |
ANTIBACTERIAL ACTIVITY OF ALLIUM URSINUM TINCTURE ON PATHOGENS ISOLATED FROM FOOD
Vesna Kalaba, Tanja Ilić, Dragana Kalaba, Dragica Đurđević-Milošević, Željka Marjanović Balaban
| doi: 10.7251/SANUS2401299Z |
CULTURED MEAT - CONSUMERS OPINION ON THE SUSTAINABILITY OF PRODUCTION
Radoslav Grujić, Vineta Srebrenkoska, Mira Obradović
| doi: 10.7251/SANUS2401307Z |
APPLICATION OF PUMPKIN PROTEIN CONCENTRATE IN THE PRODUCTION OF YOGURT BASED ON OATS
Milka Stijepić, Nikolina Rajlić, Jovana Glušac
| doi: 10.7251/SANUS2401319Z |
THE INFLUENCE OF THE PEA PROTEIN ADDITION AND HONEY ON THE BASIC PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF OAT YOGURT
Nikolina Rajlić, Milka Stijepić
| doi: 10.7251/SANUS2401333Z |
THE EFFECT OF REPLACING PART OF WHEAT FLOUR WITH MILLET ON GLIADIN PROTEINS
Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Biljana Srdić Gojković, Milenko Smiljanić, Milan Vukić, Danijela Rajić, Zoran Matić
| doi: 10.7251/SANUS2401341Z |
NUTRITIONAL PROPERTIES OF WHOLE SMALL GRAINS AND POTENTIAL BENEFITS FOR IMPROVING HUMAN HEALTH
Novo Pržulj, Radosav Grujić, Ana Velimirović, Zoran Jovović, Dragan Brenjo, Vojislav Trkulja, Miloš Nožić, Zoran Govedar
| doi: 10.7251/SANUS2401351Z |
DOCUMENTED INFORMATION IN THE INTEGRATED MANAGEMENT SYSTEM
Igor Grujić
| doi: 10.7251/SANUS2401369Z |
CONSIDERATION THE POSTURE AND ERGONOMIC CONDITIONS OF STAFF WORKING WITH CHILDREN IN KINDERGARTEN
Katarina Kacjan Žgajnar
| doi: 10.7251/SANUS2401379Z |
ANALYSIS OF ADOLESCENTS' ATTITUDES IN RESEARCH ON THE ABUSE OF PSYCHOACTIVE SUBSTANCES FROM 2013 AND 2023
Nedeljka Vuković, Ljiljana Savić, Ljubiša Kucurski, Marko Savić
| doi: 10.7251/SANUS2401393Z |