FOREST THERAPY AS A PREVENTIVE APPROACH IN INTEGRATIVE MEDICINE

Zoran Govedar, Nadezhda Prokhorova, Novo Pržulj, Oleg Serebryakov, Radoslav Grujić

doi: 10.7251/SANUS2503289G

 

 

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ASSESSMENT OF WORKPLACE THERMAL COMFORT, LIGHTING AND NOISE

Katarina Kacjan Žgajnar

doi: 10.7251/SANUS2503297K

 

 

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NEW ANTIMICROBIAL STRATEGIES IN THE TREATMENT OF INFECTIONS CAUSED BY MULTIDRUG-RESISTANT STRAINS OF GRAM-POSITIVE BACTERIA

Gordana Zavišić, Slavica Ristić, Drina Janković, Branka Petković

doi: 10.7251/SANUS2503305Z

 

 

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ESTIMATION OF THE LIMIT OF DETECTION OF SALMONELLA SPP. IN ARTIFICIALLY CONTAMINATED CHICKEN PASTE

Dragica Đurđević-Milošević, Andrijana Petrović, Jasmina Elez, Vesna Kalaba, Goran Gagula

doi: 10.7251/SANUS2503315D

 

 

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DISINFECTANTS ACTIVITY ON BIOFILM FORMATION AND AGAINST PLANKTONIC FORMS OF ESCHERICHIA COLI ISOLATED FROM DRINKING WATER

Jelena Pantelić, Jovana Pantelić, Aleksandra Šmitran, Ljiljana Božić, Dragan Knežević, Dragan Kasagić, Bojan Golić

doi: 10.7251/SANUS2503327P


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PHYTONCIDAL PROPERTIES OF FORESTS PLANTATIONS OF SCOTS PINE (Pinus sylvestris L.) OF USMAN FORESTS (RUSSIAN FEDERATION)

Oleg Serebryakov, Nadezhda Prokhorova, Zoran Govedar

doi: 10.7251/SANUS2503333S

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LARCH PHENOLOGY FEATURES IN THE RUSSIAN PLAIN CENTER

Anastasia Martynenko, Petr Melnik 

doi: 10.7251/SANUS2503341M

 

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ANALYSIS OF MICRO AND MACRO ELEMENTS IN ROSEMARY SAMPLES BY ICP-OES

Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Vesna Antunović, Dijana Mihajlović, Marko Ivanović, Jelena Vuković, Milomirka Obrenović, Kristina Đerić, Milenko Smiljanić

doi: 10.7251/SANUS2503351G
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HONEY AND HONEY-BASED PRODUCTS IN THE PRESERVATION OF HUMAN HEALTH

Slaven Grbić

doi: 10.7251/SANUS2503359G
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RASFF NOTIFICATIONS OF FOOD SAFETY RISKS FROM BALKAN COUNTRIES EXPORTED TO THE EUROPEAN UNION

Radoslav Grujić, Nikolina Rajlić, Igor Grujić, Mira Obradović

doi: 10.7251/SANUS2503365G

 

 

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ANTIOXIDATIVE ACTIVITY OF SAGE (Salvia officinalis) HYDROLATE

Vesna Antunović, Željka Marjanović Balaban, Nebojša Kladar

doi: 10.7251/SANUS2503375A

 

 

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FOOD FRAUD – AN OVERVIEW OF INCIDENTS REPORTED TO ALERT AND COOPERATION NETWORK AND THE EU RAPID ALERT SYSTEM FOR FOOD AND FEED

Radoslav Grujić, Nikolina Rajlić, Milka Stijepić, Mira Obradović

doi: 10.7251/SANUS2503385G
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PERSONALITY CHARACTERISTICS OF STUDENTS OF MEDICAL AND HEALTH SCIENCES

Olivera Kalajdžić, Jelena Pavlović, Ranka Perućica, Andrijana Bakoć, Gorica Vuksanović, Srđan Živanović

doi: 10.7251/SANUS2503395K

 

 

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PLANT PROTEINS FOR FOOD APPLICATIONS

Jovana Glušac, Milka Stijepić, Nikolina Rajlić

doi: 10.7251/SANUS2503405G

 

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SWEET CHESTNUT (CASTANEA SATIVA MILL.) AS A FUNCTIONAL FOOD: CHEMICAL COMPOSITION OF FRUITS FROM NATURAL POPULATIONS OF BOSNIA AND HERZEGOVINA

Vanja Daničić, Vesna Antunović, Željka Marjanović-Balaban 

doi: 10.7251/SANUS2503421D

 

 

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